Kyle A. Bruns

Kyle joined NCA in 1997 and has developed a specialty in designing restaurants and other food service venues. Prior to joining NCA, he spent the first year of his career with another Dallas based architectural firm. His work is reflected in collaborations with such familiar clients such as On the Border, Maggiano's, Rudy's Texas Bar-B-Q and Johnny Carino's. Kyle received his architecture degree from Kansas State University in 1996.

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